Nicole and I first ate at Rancher Butcher Chef (everyone in Bend calls it RBC) in May 2026, during our house-hunting trip. We picked it on purpose: it sits in NorthWest Crossing, one of the neighborhoods on our short list.

Six months later, we live in Discovery West, a 10-minute walk or 3-minute bike ride from RBC’s front door. That’s either great news or dangerous news.

Bustling Modern Restaurant Interior with Diners at Tables Warm Pendant Lighting and an Open Bar Area to the Right Dining Room with Wooden Floors Exposed Ceiling Beams and Groups of People Enjoying Meals at Long Tables Restaurant Scene at Dusk with Busy Seating Bar Shelves and Industrial Style Lighting Customers Eating at Long Wooden Tables in a Stylish Open Plan Dining Space with a Visible Kitchenbar Area

The Rancher Butcher Chef restaurant comes from John and Renee Gorham, the team behind Portland’s beloved Toro Bravo. John, a six-time James Beard Award nominee, opened RBC in NorthWest Crossing in August 2022.

Bend noticed fast. The Source Weekly named RBC Best New Restaurant in 2023 and Restaurant of the Year in 2024.

Black Rectangular Hanging Sign on a Building Reading Rancher Chef with an Rbc Oval Logo Set Against a Blue Sky

One dinner was all it took. RBC may now be our #1 restaurant in Bend. (We’ll officially redo our best restaurants in Bend rankings in 2027.)

It has everything we love in a steakhouse: excellent cocktails, a deep wine list, beef from local ranchers, and a steak lineup that changes daily with what’s available.

Woman in a Black Sundress with a Green Red Strap Across Her Chest Stands by a Glass Door Holding a Denim Jacket and Wearing Sunglasses Tattoo Sleeve Visible on Her Left Arm

Rancher Butcher Chef Restaurant in Bend, OR

Rancher Butcher Chef - The Basics

RBC is in The Grove at NorthWest Crossing, on Bend’s west side and a short drive from downtown.

    • Address: 2838 NW Crossing Dr, Suite 120, Bend, OR 97703
    • Web: rbcbend.com
    • Phone: 541-797-7900
    • Hours: Dinner nightly from 4:30 PM (check the website for current hours)
    • Price Range: $$$
    • Reservations: Recommended, especially on weekends. Book via rbcbend.com
    • Menu: Rancher Butcher Chef Menu

A Bend Steakhouse Built Around Local Ranchers

The name says it all: rancher, butcher, chef. RBC sources beef from partner Will von Schlegell’s 7-Mile Creek Ranch in Fort Klamath and from ranches in the Country Natural Beef cooperative, then breaks down, ages, and cooks it in-house.

Display Case with Large Dry Aged Beef Cuts on Metal Racks Inside a Glass Front Refrigerator Logo Reads Dry Ager with Built for Beef Tagline

Supporting local farmers and ranchers is a big deal for Nicole and me, and at RBC you can see it. Glass dry-aging cabinets line the room, packed with tagged cuts working toward their 7, 28, or 30 days.

Glass Door Meat Aging Display with Large Beef Cuts and Handwritten Price Tags in a Dry Ager Cabinet

The open kitchen keeps the energy up. Grab a counter seat and you’ll watch the cooks work the line a few feet away.  That’s where we ate during this particular visit.

Open Kitchen Restaurant Scene with Staff Cooking Behind a Counter Stacked Plates on a Shelf and Hanging Glass Lamps Above the Prep Area

The room is warm and modern-western: wood floors, exposed beams, pendant lights, and an elk skull or two on the walls. Upscale, but never stuffy.

Craft Cocktails and a Cozy Bar

Start with a cocktail. The RBC list is short and creative, with drinks like the Law Ranger, Ghost Rider, and Prescribed Burn built on everything from mezcal to bourbon.

Two Cocktails in Stem Glasses with a Carafe on a Dark Bar and a Rbc Bend Oregon Menu in the Foreground

Nicole went with gin, I went with rye, and both were excellent.

Just want drinks? RBC’s small, intimate bar is one of the best spots for cocktails in NorthWest Crossing. For more ideas, see our guide to the best bars in Bend.

A Wine List Built for Steak

The RBC wine list runs deep, with a strong lineup of Old World reds, a full sparkling list, and after-dinner pours of port, sherry, and amaro.

Open Wine Menu Laid Flat on a Table Showing Old World Red on the Left Page and Red Spanish on the Right with Small Print Wine Entries and Dotted Separators a Round Rbc Bend Oregon Badge is Visible in the Background

We ordered a bottle of Château Le Puy, a red Bordeaux, and it was exquisite. Structured, earthy, and exactly what you want next to a ribeye.

Bottle of Red Wine Centered Between Two Filled Wine Glasses on a Dark Surface Cork to the Side Label Partially Visible Reading Le Pu Emilien

The Rancher Butcher Chef Menu

The Rancher Butcher Chef menu is built for sharing: small plates, salads, large plates, cuts of meat, sauces, and sides. John Gorham’s Spanish influences from his Toro Bravo days show up throughout, including the potatoes bravas.

The real star is the steak chalkboard, which changes daily based on what’s available. When we visited, it listed house dry-aged cuts like a 7-day tenderloin, 28-day New York strip, and 30-day cowboy ribeye, plus Country Natural Beef cuts, imports like A5 wagyu, and the txuleton, a massive bone-in porterhouse built for the table.

If you’re a steak lover, this is the place in Bend.

Chalkboard Menu with Handwritten Beef Cuts and Daily Specials Framed in Light Wood Rbc Steakhouse

Our highlight was the combination of RBC’s house-made sausages and a ribeye. The sausages come as part of the Chef’s Mixed Grill (house sausages plus a rotating cut), served with bright chimichurri. Both were fantastic.

Plate with Several Cooked Beef Steaks and a Side of Sautéed Greens Plus a Skillet of Meat and Cutlery Nearby

Bringing a group? Order one of the big shared cuts. Watching the kitchen carve a dry-aged porterhouse is half the show.

Chef Wearing Black Gloves Carves a Large Smoked Beef Roast on a Wooden Cutting Board

Save Room for the Basque Burnt Cheesecake

We finished with the Basque burnt cheesecake, topped with tart cherries. Nicole usually doesn’t like cheesecake. This one won her over.

a Slice of Vanilla Cake with Cherry Topping on a White Plate Knife and Spoon Nearby with a Wine Glass in Background

The dessert menu goes well beyond cheesecake, with options like lemon curd panna cotta and banana ice box cake.

Dessert Menu Page Listing Sweets Such As Chocolate Covered Almonds Milk Cookies Lemon Curd Panna Cotta Banana Ice Box Cake with Prices Next to Each Item

Pair dessert with a pour of port, sherry, or amaro from the after-dinner drinks list.

What Else to Know About RBC

  • Make a reservation for dinner, especially on weekends.
  • Just want a drink? The small bar is ideal for cocktails in NorthWest Crossing.
  • Check the chalkboard. Steak options change daily based on what’s available.
  • Order the Chef’s Mixed Grill to try the house-made sausages.
  • Like the vibe? The same team runs Bar RBC, a tapas and wine bar downtown, featured in our best bars in Bend guide.

Nicole and I will definitely be regulars. It’s that good, and it’s that close.

Bartender Wearing a Tropical Shirt Behind a Long Shelf of Liquor Bottles in a Bar

Rancher Butcher Chef FAQs

Rancher Butcher Chef is at 2838 NW Crossing Dr, Suite 120, in The Grove at NorthWest Crossing on Bend’s west side.

RBC stands for Rancher Butcher Chef, a nod to how the restaurant sources beef from ranchers, butchers it in-house, and cooks it in its open kitchen.

Reservations are recommended for dinner, especially on weekends. If you just want cocktails, the small bar is a great option.

Our picks: the Chef’s Mixed Grill with house-made sausages, a ribeye or one of the house dry-aged cuts, a bottle of red from the Old World list, and the Basque burnt cheesecake.

RBC is a high-end steakhouse ($$$). Steak prices vary by cut and aging, and the largest cuts are meant to be shared.

RBC is owned by John and Renee Gorham, the team behind Portland’s Toro Bravo, with rancher Will von Schlegell of 7-Mile Creek Ranch as a partner.

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Glenn VanLandingham Travel Writer
Glenn is a travel enthusiast and adventure seeker who lives in Frederick, Maryland, and Bend, Oregon. He and his wife Nicole use EpicBend and EpicFrederick to chronicle their adventures in these amazing places so others can live their best lives in Frederick and Bend.
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