The restaurant scene in Bend is constantly evolving, mainly for the better. Most of us begrudge Bend’s increasing popularity- it’s making everything more crowded.
However, growth in Bend does have one welcome benefit – new restaurants.
The Hawkeye and Huckleberry Lounge, which opened in June 2024, is a perfect example.
The Hawkeye and Huckleberry Lounge in Bend is a creation of celebrity chef Brian Malarkey and his brother and business partner, James Malarkey.
The Malarkeys are Central Oregon locals who’ve had restaurant success across the West Coast, but wanted to create something close to their roots.
The venue they’ve created has rapidly established itself as one of the best restaurants in Bend, and it’s definitely a favorite for both Nicole and me.
Its vibe, menu, and atmosphere make it a must-visit destination in Bend.
The Hawkeye and Huckleberry Lounge in Bend, OR
Hawkeye and Huckleberry Lounge - Basics
The Hawkeye and Huckleberry Lounge is in West Bend on Century Drive. The restaurant is the former home to Walt Reilly (eatery and mini-golf center).
- Address: 225 SW Century Dr #1052, Bend, OR 97702
- Web: hawkeyeandhuckleberrylounge.com
- Instagram: instagram.com/hawkandhuck
- Phone: +1.5417282802
- Price Range: $$$
- Reservations: OpenTable
- Menu: Hawkeye and Huckleberry Lounge Menu
A New Sensation in Bend From Celebrity Chef Brian Malarkey
According to a write-up in Bend Magazine, it was James who initiated discussions about a new venture in Bend. The success of other high-end restaurants, such as Bosa and Rancher Butcher Chef, provided evidence that it could work.
Nicole and I always say that judging a restaurant is based on the overall experience. This includes the vibe, atmosphere, menu, drinks, and of course food. Dining at Hawk & Huck is definitely an experience.
The atmosphere at Hawkeye and Huckleberry greets you immediately upon entry. The lounge and bar area is located in the front. It’s a lively spot, featuring upscale, western-themed decor and diligent bartenders.
The decor in the dining room will make you look around throughout your entire meal. Interesting lamps, contemporary yet vintage western artifacts, and wall murals of classic rock artists give the space a lot of character.
A Cocktail Program Worth A Visit Alone
Speaking of drinks (this is a lounge, afterall), the Hawk & Huck cocktail menu shines. Bartenders here aren’t just mixing—they’re creating. Expect house infusions, unexpected garnishes, and some of the best Old Fashioneds in Bend.
When Nicole and I last visited, I had the mezcal-based Man, I Feel Like a Woman (our server made me say it emphatically). Nicole enjoyed the I’m Your Huckleberry, a gin-based cocktail that is their signature.
There are plenty of local beers and international wines as well to pair with your meal.
Come For the Bar and Lounge, Stay For The Food
Nicole and I love the atmosphre at Hawk and Huck, but probably love the food even more.
The Hawkeye & Huckleberry Lounge menu is a ranch-to-table culinary journey. At its heart lies a wood-fired oven and an on-site butcher and smoker, enabling chefs to transform Tumalo Valley’s beef and produce into impeccably crafted dishes.
The Hawkeye and Huckleberry Lounge Menu
The Hawkeye and Huckleberry Lounge menu starts with unique appetizers such as Oregon beef tartare served with ranch aioli and hand-cut chips, a zesty roasted beet salad with burrata, or more adventurous options like beef tongue tostadas and fried shrimp toast.
Nicole loves burrata, which we enjoyed during our visit this summer.
Entrees feature dishes like wood-fired half chicken, Columbia River salmon, and heartier options like chili-rubbed Santa Maria skirt steak with chimichurri.
Or go with cowboy-cut classics—bone-in ribeyes, New York strips, and filets—served with optional indulgent sauces such as crab hollandaise, chili butter, or bone marrow gravy.
For my meal, I chose the skirt steak, served with white beans and chimichurri. Nicole had the chicken piccata, and we shared the grilled carrots side dish.
Even the desserts are fabulous, including the molten lava cake we enjoyed paired with a port during our last visit!
So Many Things That Make The Hawk & Huck Vibe
The dining experience encompasses much more than just the food. The restaurant’s layout features semi-private canvas tents for group dining, a lively outdoor patio, and an airy atmosphere that reflects the rugged elegance of the cuisine.
It’s not only about savoring flavors; it’s about embracing the legacy of Central Oregon’s ranching roots, where every meal at Hawkeye & Huckleberry feels like a taste of the wild, served with elegance.
Perhaps the most distinctive feature of the place is the entrance to the event space. To enter, you’re required to pass through a vintage 1970s era camping trailer…why not?
What Else to Know About The Hawkeye & Huckleberry Lounge
- This might be Bend’s hottest new restaurant, make a reservation on weekends.
- There’s Live Music on Fridays from 8:30 to 10:00 PM
- There are multiple large party spaces at the venue. The La Pine Canvas Tents can seat 20, a private room can accommodate 14, and the event space is for 80-100.
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