Tucked into the rolling hills of Clarksburg, Maryland, Burnt Hill Farm offers a wine experience unlike any other around Frederick.

This biodynamic vineyard and winery blends sustainability, stunning scenery, and superb wine into a destination worth a visit for wine-loving Frederick area residents or visitors.

Three Wine Glasses Filled with Red Wine Are Arranged Before Three Burnt Hill Farm Bottles on a Wooden Table a Sleek Modern Bar with Reflective Shelves Forms the Backdrop Setting the Scene for an Elegant Wine Tasting Event

Nicole and I recently visited Burnt Hill Winery for their exclusive tasting experience, and were blown away.  Read on to know more about why you should be booking the same (its not easy!).

Burnt Hill Farm - Winery Experience Review

a Modern Well lit Bar with High Black Chairs Marble Countertops and Exposed Wooden Beams Guests Sip Burnt Hill Farm Wines and Converse by the Bar Bottles Glasses Minimalist Decor and Large Windows Complete the Inviting Scene

What Makes the Burnt HIll Farm Winery Experience So Special?

At its core, Burnt Hill Farm is about connection—to the land, to heritage, and to the community.

The 117-acre property has been lovingly restored and transformed into a regenerative, biodynamic farm that’s as much about healing the soil as it is about producing world-class wine.

a Modern Home Bar with Wooden Shelves Holding Glassware Decanters and a Bottle Softly Lit from Below on the Wall is a Large Textured Artwork Made of Layered Feathers in Natural Tonesperfect for a Burnt Hill Farm inspired Retreat

Founded in 2016 by the owners of Old Westminster Winery in Maryland, they’ve created a next-level farm and winery experience:

  • Biodynamic farming: No synthetic chemicals. Instead, Burnt Hill practices holistic agriculture, using composting, lunar cycles, and cover crops to support a healthy vineyard ecosystem.

  • Unique terroir: With steep slopes and rocky soil, Burnt Hill’s microclimate produces distinctive wines that speak to place.

  • Maryland-grown grapes: All of the wines here are estate-grown and 100% Maryland, highlighting the region’s potential as a world-class wine destination.

  • Upscale tasting experience.  This is no ordinary tasting room with counter bar pours.  A tasting at Burnt Hill feels special.
a Slice of Rustic Burnt Hill Farm Bread on a Cloth napkin lined Plate Sits Beside a Bowl of Salad Topped with Microgreens Two Glasses of Red Wine and a Clear Glass of Water Are in the Background on a Light Wooden Table

Burnt Hill Farm - Basics

Burnt Hill Farm is just north of Clarksburg, MD, about thirty minutes southeast of Frederick.  It’s a bit tough to find (we missed the turnoff multiple times), which adds to the experience.

You absolutely cannot visit without a reservation, which at time of writing were booked 6-8 weeks out.

What The Story Behind Burnt Hill Farms?

Nestled on a high ridge in Maryland’s Piedmont Plateau, Burnt Hill Farm was born from a deep‑dive search into geology, climate, and place.

In 2016, a team of farmers, winemakers, and dreamers partnered with geologist Ernest “Bubba” Beasley to locate the ideal hillside for a vineyard, seeking healthy soils, suitable elevation, perfect topography, and a climate that would produce expressive wine.

a Close up of an Open Book with a Quote by Antoine De Saint exupéry Beside a Glass of Red Wine and Three Burnt Hill Farm Bottles on a Wooden Table in a Dimly Lit Elegant Setting

After purchasing the 117-acre site later that year, they spent two years integrating cover crops, animals, and biodynamic practices to enhance the soil quality before planting old-world varieties alongside native and hybrid vines in 2019.

a Glass of Red Wine Sits on a Light Wood Table Next to a Black Case Holding Elegant Metal Utensils with Colored Handles Set in a Modern Minimalist Restaurant the Ambiance Hints at the Refined Flavors of Burnt Hill Farm

The name “Burnt Hill” reflects the land’s history: early settlers burned timber on the steep, rocky slopes to make charcoal, lye, and potash when conventional crops failed.

The winery officially opened in September 2025, hosting tastings in its elegant onsite tasting room.  

Are Reservations Needed to Visit Burnt Hill Farm?

Before we further describe the magical experience Nicole and I had at Burnt Hill, please know that the venue has opened with much fanfare.  I made a reservation for November back in late September when the announcement was made.

a Modern Minimalist Café with Light Wood Panels and Burnt Hill Farm Coffee Two Staff Behind the Counter Work on Orders One Masked an Apron clad Person Walks by with a Notepad the Floor is Concrete Barstools Line the Counter in the Foreground

Casually checking their Tock reservation site recently still shows bookings out virtually six to eight weeks.

The Wines at Burnt Hill Farms

The wines from the estate at Burnt Hill are not listed on their website, but I’ll describe several of the ones we tasted during our visit.

Three Burnt Hill Wine Bottles Are Displayed Upright in a Sleek Black and Gold Tray on a Marble Countertop the Modern Burnt Hill Farm Tasting Room Features Beige Seating Large Windows and More Wine Bottles on Another Counter

Blanc de Blancs.  Upon arrival, you are greeted with a glass of this sparkling white wine to enjoy during the introduction.

2021 Earthsong.  A pinot noir that was earthy and fruity, less spicy than the ones we drink from Oregon.

2021 Regent.  A cloned grape was used to create this single-barrel wine that reminded me of Chamborcin.

Four Wine Bottles with Cork Stoppers from Burnt Hill Farm Are Displayed in a Black Tray with Gold Handles on a Light Wooden Table the Bottles Hold Liquids in Shades from Clear to Amber to Deep Red with a Blurred Indoor Setting and People in the Background

2021 Terrafirma.  A Bordeaux blend red, incredibly sophisticated and complex for a Maryland wine.  Definitely my favorite!

Burnt Hill also served us several Old Westminster wines, whites, and rosés, including their Flora, Nectar, Suncatcher, and Soltace wines. 

More From Our Recent Wine Tasting Experience at Burnt Hill Winery

I guess because I’m on the Old Westminster Winery email list, I received a promotional email about Burnt Hill back in September.  After checking the website, I immediately decided to book a tasting for Nicole and me.

The first availability was early November!

Two Women Stand Outside Burnt Hill Farm at Night One Holds a Drink Near a Small Table with Flowers and Bottles the Other Stands Closer to the Door Warm Lighting Highlights the Modern Houses Large Windows and Wooden Paneling

After weeks of anticipation, Nicole and I recently experienced the upscale wine tasting at Burnt Hill. I definitely say it has jumped to the top of our favorite wine experiences around Frederick.

a Man Stands Speaking Under Wooden Ceiling Beams at Night at Burnt Hill Farm Facing Three Seated People Two Sit on a Cushioned Outdoor Sofa Holding Drinks While the Third is Partly Visible the Scene is Dimly Lit by Warm Overhead Lights

Even though we arrived after dark, we could still see that the property was stunning, situated atop a remote hill covered in vines. The winery complex was illuminated with warm, inviting lights. 

Your experience begins before you enter, as you are welcomed with a glass of sparkling Blanc de Blancs, which you can enjoy during the orientation session on the front patio.

a Woman with Wavy Brown Hair in a Black Dress Sits at a Restaurant Table Holding a Wine Glass from Burnt Hill Farm She is Smiling Slightly the Table Has Several Empty Wine Glasses Plates and Cutlery Shelves with Glassware Are on the Wall Behind Her

Upon entering, we were greeted by an inviting atmosphere that immediately set the tone for our experience. We took our seats in a plush booth, where the tasting began.

The tasting room exudes an upscale restaurant vibe, with every meticulous detail thoughtfully curated to enhance the ambiance. As we sampled the wines, each pour was thoughtfully paired with exquisite ‘snacks’ that elevated the experience.

Highlights included warm, crusty sourdough bread, velvety acorn squash soup, and a refreshing honeycrisp apple fennel salad that balanced flavors beautifully. 

a Wooden Table with Three Glasses of Red Wine a Glass Water Carafe and Three Burnt Hill Farm Wine Bottles the Background Features a Modern Softly Lit Interior with Shelves People and a Wooden Ceiling Beam

Our sever did an excellent job describing each wine, and telling the ‘story’ of Burnt Hill through the making and tasting of each wine.

Final Sip: Is Burnt Hill Worth The Trip?

Securing a reservation may take some effort, but if you enjoy winery experiences, Burnt Hill Farm is a must-try destination in Frederick and throughout Maryland.

a Woman with Wavy Hair Stands Outdoors at Night Holding a Burnt Hill Wine Box from Burnt Hill Farm She Wears a Brown Jacket Light Jeans and Black Boots Behind Her Are Tall Grasses Rocks and a Dark Sky with a Full Moon Partially Veiled by Clouds

We also can’t wait to experience Burnt Hill in daylight to enjoy it outside.  There is also talk of a chef’s table at the complex, focused on the wines and food from the farm.

Very exciting new wine destination for Frederick and Maryland!

Looking for More Winery Experiences Around Frederick Maryland?

Four Wine Glasses Each with Different Amounts and Colors of Wine Are Arranged on a Black Outdoor Table at Burnt Hill Farm a Glass of Water and a Paper with Qr Codes Sit Nearby with a Yellow House Sunlight and Greenery in the Background

Check out our main ranking of the Best Wineries Near Frederick, Maryland.

You can also reviews of some of our favorite wineries in the area:

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Glenn VanLandingham Travel Writer
Glenn is a travel enthusiast and adventure seeker who lives in Frederick, Maryland, and Bend, Oregon. He and his wife Nicole use EpicBend and EpicFrederick to chronicle their adventures in these amazing places so others can live their best lives in Frederick and Bend.
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Frederick, Maryland Bend, Oregon
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